Cooking Steps

1. 

   Step1:Raw materials are shown in the figure. The supermarket buys the minced beef. The parsley is chopped. The garlic is chopped. The millet is spicy and cut into circles. The seeds are removed.

2. 

   Step2:Mints are shredded. Use a teaspoon of soy sauce, a teaspoon of oyster sauce, a teaspoon of yellow wine and a half teaspoon of sesame oil to mix and disperse. Marinate for a while.

3. 

   Step3:Pour a little canola oil into the pot. Stir fry garlic powde

4. 

   Step4:Put in the minced beef. Stir fry until the color changes. Stir fry and dispers

5. 

   Step5:Add parsley and mint leaves as soon as the minced beef changes colo

6. 

   Step6:Stir fry well with a shovel. Add in the spicy mille

7. 

   Step7:Stir fry for a while. As soon as the peppermint leaves shrink, add a tablespoon of high fresh soy sauce to taste. There is no salt in this dish. Stir fry well and let out.

8. 

   Step8:Peppermint and peppermint are the essence of the whole dish. Add the flavor of parsley. Refreshing and spicy. The combination of high quality animal protein and high fiber celery in beef is nutritious and delicious.

9. 

   Step9:Here comes the meal.

10. 

    Step10:Chopsticks are all saved. Spoon them directly. This kind of fried minced meat is the best choice for dinner.

11. 

    Step11:Thank you for watching.