Chinese Food
Shredded beef with celery
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It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef. Compared with a big steak, he prefers the finely sliced meat
Cooking ingredients
Cooking Steps
Step1:Shred the beef. Soak in the water to remove the blood. Squeeze out the water. Marinate with seasoning for 10 minute
Step2:Stir fry shredded ginger with oil and stir fry red oil with bean past
Step3:Stir fried shredded bee
Step4:Stir fry all ingredients
Step5:Finally, salt and scallop
Cooking tips:There are skills in making delicious dishes.
