Cooking Steps

1. 

   Step1:After the meat skin is cleaned, sit in the water. Put the onion, ginger, garlic and yellow wine to boil the meat skin. Cook until the chopsticks can be pierced. Remove the water and cut into strips.

2. 

   Step2:Wash and cut celery into sections.

3. 

   Step3:Clean and cut the green and red peppers into strips.

4. 

   Step4:Hot pot. Add a little oil.

5. 

   Step5:Put in spicy sauce, onion, ginger and garlic. Stir in small heat.

6. 

   Step6:Stir fry the meat skin. Transfer in a little yellow wine to remove the smell.

7. 

   Step7:Add celery and green and red peppers. Stir in a little sugar. Let the dish have a aftertaste.

8. 

   Step8:Stir in a little salt and soy sauce. Stir fry the vegetables. Before leaving the pot, cook a little vinegar around the edge of the pot.

9. 

   Step9:The finished product can be used for both beauty and food. It's very good.