Chinese Food
Appetizer hawthorn fruit
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Hawthorn has the function of keeping beauty and slimming. Hawthorn, a woman's weight-loss tablet, contains vitamin C, carotene and other substances, which can block and reduce the generation of free radicals, enhance the immunity of the body, have the function of anti-aging and anti-cancer; women who eat Hawthorn more can eliminate the body fat and reduce the absorption of fat. It can achieve the effect of beauty and slimming for women who love beauty. It's better for pregnant women not to eat hawthorn. Hawthorn is not good for pregnant women and children in their stomachs
Cooking ingredients
Cooking Steps
Step1:1. Buy 3 jin of ripe green hawthorn fruit.
Step2:2. Wash the hawthorn fruit. Boil it with water first. When the fruit becomes soft, remove the supercooled water. When the fruit is not hot, use a knife to cut the shape as shown in the figure. While cutting, soak the cut fruit in cold water to prevent discoloration of the pulp. Cut the shape and roll it down again. Take it out for standby.
Step3:3. Make sure to use electric cooker to cook and mix sugar water. It is best to drain more than 3 jin of fruit. Put water and sugar on the head of the pot when it's electrified. Put the fruit on the lid after the sugar is all turned on. Open the lid when boiling.
Step4:4. In the process of boiling, the hawthorn fruit should be often turned over to make the sugar even. Always cook the fruit and discolor the sugar.
Step5:5. When boiling to oil red, it can be cut off to cool and can be filled. Don't cook too well, or the fruit will be hard. Cook light, soft and hard just right.
Step6:The light color is just soft and hard. Cook for about an hour and 40 minutes. The sugar didn't boil into the fruit. It was sour and sweet.
Step7:Light. Pour the cold sugar oil into the jar.
Step8:It's about 2 hours and 40 minutes. The color of the fruit is too deep. The sugar is all boiled into the fruit. It's sweet. Less sour.
Cooking tips:If you want to have some sweetness, you can put one jin of fruit with 7 liang of sugar or 8 liang of sugar. If you want to cook until the red oil is on, light up the pot. About 1 hour and 40 minutes. The boiled Hawthorn sugar water can be boiled and put into the refrigerator to drink after freezing. It's good to drink sour, sour and sweet. There are skills in making delicious dishes.
