Cooking Steps

1. 

   Step1:Clean fresh Hawthor

2. 

   Step2:Cut each Hawthorn in half with a knif

3. 

   Step3:Put the Hawthorn into the pot. Add some water to it. Add the icing sugar. When the water is dry, the Hawthorn will be battered and then the pot will be ready. Before the water dries quickly, use a shovel to shovel a few times to prevent the pot from sticking.

4. 

   Step4:Serve on a plate. Let it cool before serving. Come after dinner. It's sour and sweet. It's delicious.