Cooking Steps

1. 

   Step1:Peel the lettuce (note - the color of my lettuce is not good after several days in the refrigerator

2. 

   Step2:Shredding (note - I'm not a professional chef, so I can't cut well

3. 

   Step3:Hot wate

4. 

   Step4:Soak in cold water agai

5. 

   Step5:Then stir the salt, monosodium glutamate, vinegar and sesame oil (Note: if you like soy sauce, you can put some fresh soy sauce

6. 

   Step6:Just pour the juice on the plate (Note: it's sour and delicious and appetizing