Cooking Steps

1. 

   Step1:Wash the green melon. Remove the head and tail. (for fear that some of the head and tail are bitter). Then take a slicer and slice the green melon into strips. Add the prepared sugar and sour plum juice. Stir. (it's better to put it in the refrigerator and refrigerate it.

2. 

   Step2:At that time, it was done before I thought of sharing. But the steps are very simple. I wish you all a cool summer.