Spicy radish

white radish:half shallot:1 handle ginger powder:2 scoops garlic:1 header leek:1 handle Apple:1 pear:1 chili powder:3 scoops Korean hot sauce:4 scoops glutinous rice flour:50g water:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/c/9/a/yuan_c9b48f098e245057dcdf7f5f36b290fa.jpg

Spicy radish

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Spicy radish

I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd like to give you a general introduction - generally, the production of nitrite in pickled products reaches a peak on the 9th day to the 11th day, and then it will slowly decrease. After 30 days, the nitrite is almost zero. So please take it seriously. That is to say, one day's stains and 30 days' worth eating.

Cooking Steps

  1. Step1:Wash radish, cut into pieces and marinate for us

  2. Step2:Sliced garli

  3. Step3:Apple and pear dice

  4. Step4:Leek and shallot cut of

  5. Step5:Chopped ginger. I rubbed it with a cheese boar

  6. Step6:Turn off the hot water in the pot. Bring up the pot and add glutinous rice flour

  7. Step7:Mix wel

  8. Step8:Mix all the ingredients in i

  9. Step9:After mixing, you can also wear disposable gloves to grasp i

  10. Step10:Control the water content of the pickled radish. Pour it into the pot and mix well.

  11. Step11:In a sealed, oil-free container. Serve 30 days later. If you want to eat it urgently, you can cut the radish into small pieces. Then you can eat it after marinating for one night. Of course, it doesn't taste good for 30 days.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy radish

Chinese food recipes

Spicy radish recipes

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