Chinese Food
Appetizer radish
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Cooking ingredients
Cooking Steps
Step1:Choose a radish. Peel. Wash.
Step2:About 1 cubic centimeter. It's about four or five centimeters long. It depends.
Step3:Sugar.
Step4:A piece of ginger. Diced. Put in.
Step5:Four dried peppers. Cut them as shown in the picture. Put i
Step6:Then pour in pickled peppers and water.
Step7:Add 3 tablespoons vinegar, dried pepper, ginger, pickled pepper and pickled pepper water. Then put it in the basin. Cover up and down. Shake it a few times to make the sugar and vinegar stick to the radish.
Step8:Ten minutes. Bottling. Three or four days to eat.
Step9:Leave some dishes. Open them. Forget to tell you. The soup is delicious too - just collect it.
Cooking tips:There are skills in making delicious dishes.
