Appetizer radish recipe

Appetizer radish

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Cooking ingredients

one radish is about 430g, three spoons of white vinegar, three spoons of sugar, 120g of pickled peppers and water, four dried peppers, one piece of ginger:8

Cooking Steps

Step1:Choose a radish. Peel. Wash.

Step2:About 1 cubic centimeter. It's about four or five centimeters long. It depends.

Step3:Sugar.

Step4:A piece of ginger. Diced. Put in.

Step5:Four dried peppers. Cut them as shown in the picture. Put i

Step6:Then pour in pickled peppers and water.

Step7:Add 3 tablespoons vinegar, dried pepper, ginger, pickled pepper and pickled pepper water. Then put it in the basin. Cover up and down. Shake it a few times to make the sugar and vinegar stick to the radish.