Chinese Food
Stir fried lotus root slices
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Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high medicinal value. Its roots, leaves, flowers and fruits are all precious. They can be nourishing and used as medicine. Lotus root powder is a good liquid food and nourishing treasure for women, children and women. It can relieve diarrhea, appetizer, clear heat, nourish and prevent internal bleeding. It was chosen as imperial food tribute in Xianfeng Period of Qing Dynasty.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Boil the lotus root. Don't boil too lon
Step2:Take it out and wash it with cold wate
Step3:Mix the mashed garlic with the soy sauce and cooking win
Step4:Pour on the lotus roo
Step5:Pour in the pepper and sesame oil and mix well
Step6:Delicious lotus roo
Step7:Dinne
Cooking tips:There are skills in making delicious dishes.
