Chinese Food
Appetizer soybean
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The appetizer before the festival. Open your appetite. Prepare for the coming feast after feast.
Cooking ingredients
Cooking Steps
Step1:Make water in small soup pot. Add pepper, dried red pepper, salt and chicken essenc
Step2:When the water is boiled, put in the chopped soybean on both sides. When it's cooked, cool it. Put it in the refrigerator and refrigerate it for a while (this step can't be done, but if you want it, the taste is better). You can eat it
Cooking tips:There are skills in making delicious dishes.
