Cooking Steps

1. 

   Step1:1000g hawthorn is washed and dried. Take a milk tea straw and push it into the bottom of hawthorn. After pulling out the straw, screw it in from the other end of hawthorn. The Hawthorn core can be completely remove

2. 

   Step2:Put 300g crushed rock sugar, 200g fine sugar, 400g water, 30g corn oil, 30g lemon juice and chopped and cored Hawthorn in batches into the blender to make mu

3. 

   Step3:Take 150200g of beaten Hawthorn puree, pour it into the baking pan, and level it with a scraper

4. 

   Step4:Put in the preheated oven, bake at 150 ℃ for 5060 minutes. Bake until the surface is dry and out of the oven, then tear it and do not stick oil paper. Cut it into the length you like. Roll it up and put it into a plate