Nourishing stomach and vegetable congee 9 ️⃣

rice:8 potatoes:1 lean meat:1 carrot:1 purple potato:1 pumpkin:8 mushroom:8 walnut oil:8 https://cp1.douguo.com/upload/caiku/a/f/0/yuan_afd2c5bd40d97408417b75de5295a3b0.jpeg

Nourishing stomach and vegetable congee 9 ️⃣

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Nourishing stomach and vegetable congee 9 ️⃣

Suitable for more than 9 months

Cooking Steps

  1. Step1:One ️⃣ Ingredients preparation - pumpkin, purple potato, potato, carrot, mushroom, lean meat, rice, walnut oil

  2. Step2:2 ️⃣ Peel pumpkin and purple sweet potato, cut into pieces and cook with rice for three hour

  3. Step3:3 ️⃣ Add walnut oil. Stir fry the peeled carrot for a while to promote the absorption of vitamin

  4. Step4:4 ️⃣ Steam the fried carrots and peeled potatoes together for about 20-30 minute

  5. Step5:5 ️⃣ Cook mushrooms with steamed lean meat for 10 minutes. Make sure the mushrooms are cooke

  6. Step6:6 ️⃣ Mash the lean mushroom mea

  7. Step7:7 ️⃣ Take out pumpkin purple potato porridge. Grind the steamed potatoes and carrots into mud. Make a shape. Make a shape with mushrooms and lean meat. It's done.

Cooking tips:1. There are skills in making delicious pumpkin dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing stomach and vegetable congee 9 ️⃣

Chinese food recipes

Nourishing stomach and vegetable congee 9 ️⃣ recipes

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