Chinese Food
Baobaojianpi Yangwei Yam Cake
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All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are more welcome to pay attention to me. I will share the fastest and easiest food production to you every day. Thank you for your frequent guidance and exchange
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled (wear gloves if you are allergic) steame
Step2:Mash the steamed yams into yam mu
Step3:Amount of yeast adde
Step4:Add a proper amount of white sugar (some Baoma can consider not adding sugar if they don't give the baby sugar
Step5:Add eggs (one for both) ☺） Sti
Step6:Add flour after mixing. Ordinary flour is OK. Start kneading.
Step7:Roll the dough into 0.5cm thick. You can decide the thickness according to your preference. Use a grinding tool to press it into a small cake. Wake up and wait for the cake to become larger.
Step8:Brush the oil in the pan and put in the wake-up pancakes. (Pan. Electric pancakes are free
Step9:If you burn it till it's golden on both sides, you can get out of the pot. You can give it to your baby as soon as you air it.
Cooking tips:There are skills in making delicious dishes.
