Spring Jianpi Qushi Decoction

Fugui beans as shown:60g sliced pork:400g tangerine peel:one third ginger slices:3 water:12 bowls https://cp1.douguo.com/upload/caiku/f/2/1/yuan_f2362d9197a70e4a5e87c2b34f43baf1.jpg

Spring Jianpi Qushi Decoction

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Spring Jianpi Qushi Decoction

Cooking Steps

  1. Step1:Soak Fugui beans for 2 hours in advance. Soak tangerine peel. Scrape off the white part. Put all the materials into the pot and add water. Turn the heat to boil for 2 hour

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring Jianpi Qushi Decoction

Chinese food recipes

Spring Jianpi Qushi Decoction recipes

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