Cooking Steps

1. 

   Step1:Iron stick yam is washed and cut into segment

2. 

   Step2:Steam in pot for 15 minute

3. 

   Step3:Get rid of the skin. Clean it with a knife

4. 

   Step4:Crush it with a stic

5. 

   Step5:Add the egg and a small amount of water. Mix the egg and yeast well

6. 

   Step6:It's mixed like this. No particles

7. 

   Step7:Add flour and mix wel

8. 

   Step8:Knead into a smooth dough. Wake up for 15 to 20 minute

9. 

   Step9:Roll it into a surface, press out the shape with a mould, and ferment for another half an hou

10. 

    Step10:Fry in a non stick pan until golden brown on both sides. (no need to put oil in the pan

11. 

    Step11:Turn it over. Fry it over low heat

12. 

    Step12:You can make a big plate. It's delicious to chew slowly

13. 

    Step13:Pack. Someone can't stop eating

14. 

    Step14:It's soft to se