Canned hawthorn, eliminate food and greasiness, invigorate spleen and promote fluid production recipe-Chinese Food-best chinese food recipes-cooking food

Canned hawthorn, eliminate food and greasiness, invigorate spleen and promote fluid production

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The Hawthorn made by myself is fresh, only added with ice sugar and no other additives. It's for friends and family. It's safe. It's mainly delicious. It can throw out the cans for several streets. It's a wonderful thing to be able to work with children during the production.

Cooking ingredients

Hawthorn:500g

water:500g

crystal sugar:250g

Cooking Steps

Step1:Clea

Step2:Head to the botto

Step3:Get rid of the seeds. Use chopsticks to hold the end of the hawthorn. Push out the seeds

Step4:Hawthorn 500g, Water 500ml, sugar 250g and above, steam for 20 minute

Step5:In the new year, I guess you must have eaten a lot of big fish and meat. After dinner, have some hawthorn with sugar water. It's good for spleen and digestion. Sweet and sou

Step6:It's put overnight. It's more delicious the next day. Sugar is mixed into hawthorn. The acid of hawthorn and the sweet of lollipop are kneaded together. If the sugar is put properly, it's extremely sweet and sour