Chinese Food
Yam (Huaishan) nourishing gruel
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Recently, when eating, I felt that my stomach was falling. So I decided to spend some time cooking porridge of yam. I didn't know it until I cooked it. In fact, it's not difficult to be a little better for myself.
Cooking ingredients
Cooking Steps
Step1:Wash and soak soybeans and rice for three hours. Rice can be soaked in a little oi
Step2:Boil the water and put the rice and soybeans in the pot until they boil
Step3:After cooking in the pot for 30 minutes, add the small silver carp. (if you have meat at home, you can put it in. It will be more delicious
Step4:Cook for another half an hour to add seasoning. Stir well. Let's start.
Step5:Time is too short and too tight. Please forgive me if there is no detailed drawing. Send a finished drawing. Thank you for your support.
Cooking tips:Yam has mucus. Please wear gloves to protect your hands. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
