Xiangluo Jianpi dehumidification soup

pig bone:250g ring screw:1 piece Wuzhou date:1 wolfberry:moderate amount Huaishan:4 Gorgon fruit:a handful white lotus seed:a handful North sea cucumber:2 mineral water:1.5L https://cp1.douguo.com/upload/caiku/b/e/e/yuan_beb68849883f99503ffa288df8766e9e.jpeg

Xiangluo Jianpi dehumidification soup

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Xiangluo Jianpi dehumidification soup

It's really convenient to use the health pot to cook soup for the good news of the lazy people recommended by conscience. Let's use all the idle health pots at home.

Cooking Steps

  1. Step1:Stew function of health pot: turn to 300W after boiling for 1 hour and 50 minute

  2. Step2:Invigorating the spleen and removing dampnes

  3. Step3:Healthy and deliciou

Cooking tips:When I add cooking wine, a little vinegar and ginger, and a piece of big material to remove the taste of Xiangluo, I have the skill to cook well one night in advance.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangluo Jianpi dehumidification soup

Chinese food recipes

Xiangluo Jianpi dehumidification soup recipes

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