Chinese Food
Calabash and melon soup with Xiangluo tablet
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Cooking ingredients
Cooking Steps
Step1:Soak the conch in advance for 1 hou
Step2:Hulu melon peels and cuts big piece
Step3:Put all materials into the soup pot. Add 2000g of water. Boil in high heat and turn to low heat for 1.5h. Season with salt
Step4:Finished produc
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. When free, children's meat can be boiled before making soup. Reduce purine. 2. When meat is boiled directly without boiling water, remove purine. There are skills in making delicious dishes.
