Invigorating spleen and supplementing calcium cheese Yam Cake recipe-Chinese Food-best chinese food recipes-cooking food

Invigorating spleen and supplementing calcium cheese Yam Cake

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The benefits of eating yam can't be said completely. It can strengthen the spleen and stomach, enhance immunity, beautify the face, and Nourish Qi and tranquilize the mind. Among the 20 essential amino acids needed by human body, yam contains 16 kinds. Today, it is used to bake small cakes with cheese. Calcium supplement is delicious. The baby at home must love to eat

Cooking ingredients

iron stick yam mud:200g

butter (or cooking oil):moderate amount

Cooking Steps

Step1:Wash the Chinese yam with iron stick and steam it. Peel it and press it into mu

Step2:Cream cheese melts in hot water until it is smooth and free of particle

Step3:Add melted cream cheese, sugar, condensed milk and yeast to the yam past

Step4:Stir evenl

Step5:Sift in flour

Step6:Knead it into a smooth dough. Add a little water when it's dry; then cover with plastic wrap and put it in a warm place to ferment for about 20 minute

Step7:Then roll it out to make pancakes. About 67mm thick

Step8:Use a mold or a small cup or bowl to press out the pancake. After all the pancakes are pressed, cover the plastic film and continue to ferment for about 20 minutes to half an hour

Step9:Heat the flat bottom non stick pan over low heat and rub the butter on the surface. Heat the fermented pancakes over low heat. Turn over the surface and continue to heat the pancakes over low heat until they are mature

Step10:Out of the pot. The yam cake with cheese flavor is ready. Mom doesn't have to worry about that baby doesn't like yam anymore

Cooking tips:1 A kind of Yam is very fast and delicious. The yam needs to be used with iron bar yam. The Kwai yam is not the kind of stir fry, and the amount of flour is increased by 2 or less according to the water content of yam puree. A kind of A little or no butter can be applied in the pan. It's more delicious to apply butter A kind of Make sure to heat it slowly with a small fire. When the fire is big, it's easy to paste the surface inside, but it's not cooked. The cake should not be too thick. When it's thick, it's not easy to mature ~ it's good to cook.