Chinese Food
Corn spareribs soup
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I especially like soup making. Chinese yam and corn spareribs soup. It's good for spleen and stomach. It's delicious and nutritious. It's a soup that my family often drink. Especially the children don't drink enough. You have to learn. I like old fire soup when I cook soup. So I like to stew slowly on a small fire. Freshness will be aroused slowly. If it's really time-consuming, you can also use a pressure cooker.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. I'll let the butcher chop the ribs in advance.
Step2:The yam is immersed in clear water and peeled.
Step3:Cut corn and carrots separately.
Step4:Soak the cut yam in the water with white vinegar to prevent oxidation and blackening.
Step5:In the cold water, put some cooking wine into the pot and boil over high heat. Boil out the froth.
Step6:Rinse the cooked ribs with warm water.
Step7:Put some warm water into the stew pot. Pour in the ribs and ginger and boil them. Turn to low heat and stew for 30 minutes.
Step8:Put in corn, carrot and yam and simmer for 30 minutes.
Step9:Cook the dates for 15 minutes.
Step10:Finally put in the medlar and salt. Cook for 5 minutes and turn off the heat.
Step11:The taste is super fresh.
Cooking tips:You must wear gloves when dealing with yams. Otherwise, the mucus will itch on your hands. There are skills in making delicious dishes.
