It was the winter solstice yesterday. It was expected that a beautiful dish could be made and eaten by the whole family. But the time was too short, so we changed the stew. The stew is convenient and simple. We always have winter festival here. Tonight, we will stew a pot of soup with strong spleen and stomach and strong physique. I really like the unique and rich flavor of the root of the dragon beard. This week, I used it to cook the spareribs soup for my daughter. It's also very fragrant. The whole house is full of the root of the dragon beard. Today, I'll change it into chicken stew. Many of my friends haven't eaten longxugen. Some Cantonese who have come to Shaoguan or Shaoguan should have drunk it. You know the taste. Longxugen is our special stew material in Shaoguan. It's only available in Fengwan town. When we were young, we could eat wild food. Our parents were reluctant to eat it. When we dug it up, our parents would use longxugen to steam lean meat for our three sisters to drink. Until today, I'm also a mother. Drinking longxugen. Remembering the taste of our childhood. Dragon beard should have spleen and stomach
Step1:Prepare the ingredients.
Step2:Prepare the ingredients.
Step3:Put down other ingredients and chicken and stew for 40 point
Step4:Put down other ingredients and chicken and stew for 40 point
Step5:Open the lid and put the roots of the long X
Step6:It's better to put the root of Longxu in the bottom of the po
Step7:Cover and stew for 30 minutes. Before opening the lid, put salt, chicken essence and 2 pieces of ginger.
Step8:Strengthen the spleen and stomach, eliminate food, strengthen the physique, and eliminate the sweet accumulation of stewed chicken with longxugen.
Cooking tips:Don't put any other ingredients in this soup. It will change the taste. There are skills in making delicious dishes.