Chinese Food
Steamed cake of Chinese yam with red dates
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Ann's fingers are too single in shape. Finally, I made the steamed cake. I've tasted it myself. The sweet red dates are very soft. The baby will soon melt after biting it in his mouth. It's very suitable for the early stage of finger food practice
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Remove the core of jujube, peel and cut the yam into pieces, put the yolk, and beat the cooking machine into a paste. Add a little water if you think you can't figh
Step3:The batter has no granules and no jujube peel.
Step4:Spread oil paper in the steaming bowl. Wipe some baby's auxiliary oil to prevent sticking.
Step5:Pour the paste into a steaming bowl. Cover with plastic wrap. Use toothpick to make some holes in the plastic wrap. Steam in cold water for 25 minutes.
Step6:Steamed cake is suitable for baby to grasp. It can be frozen and heated before eating.
Step7:Instant in the mouth. Baby likes to ea
Cooking tips:No protein has been added to the baby. Only the yolk. No flour. The proportion of yam is the key to shaping. The time of steaming is also important. Don't rush to take out the steamed cake. Simmer for another five minutes. Let it cool before demoulding and cutting. It won't break up. There are skills in making delicious dishes.
