Appetizer soup

pork or beef with fat:a small piece riper tomatoes:2-3 fresh mushroom:3 peas or green beans:moderate amount oil:moderate amount salt:moderate amount MSG:a few cooking wine:moderate amount sugar:a few https://cp1.douguo.com/upload/caiku/2/3/7/yuan_23627ccb991acdce26a323a97a450a27.jpg

Appetizer soup

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Appetizer soup

You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.

Cooking Steps

  1. Step1:Peel the tomatoes and cut into small pieces. Because the tomatoes are ripe. Cut them to keep the juice as much as possible. I cut them directly in the bow

  2. Step2:Clean mushrooms and green beans. Chop mushrooms. Cut meat into minced meat. Ready to us

  3. Step3:Heat up the oil in the pot. Pour in tomatoes and add a teaspoon of salt and a teaspoon of sugar. Stir fry until soft

  4. Step4:Add lentils and stir fry for 2 minute

  5. Step5:Turn off the heat and cook for 10 minute

  6. Step6:Add the minced meat and stir. Cook for another 5 minutes. Start the pot and put it on the plate

Cooking tips:1. Add salt and sugar to the tomato as soon as it is in the pot. This will help the tomato to come out of the water and make the taste stronger. 2. Put the minced meat into the pot at last. You can also stir fry it in the oil in advance and add it at last. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer soup

Chinese food recipes

Appetizer soup recipes

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