You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.
Step1:Peel the tomatoes and cut into small pieces. Because the tomatoes are ripe. Cut them to keep the juice as much as possible. I cut them directly in the bow
Step2:Clean mushrooms and green beans. Chop mushrooms. Cut meat into minced meat. Ready to us
Step3:Heat up the oil in the pot. Pour in tomatoes and add a teaspoon of salt and a teaspoon of sugar. Stir fry until soft
Step4:Add lentils and stir fry for 2 minute
Step5:Turn off the heat and cook for 10 minute
Step6:Add the minced meat and stir. Cook for another 5 minutes. Start the pot and put it on the plate
Cooking tips:1. Add salt and sugar to the tomato as soon as it is in the pot. This will help the tomato to come out of the water and make the taste stronger. 2. Put the minced meat into the pot at last. You can also stir fry it in the oil in advance and add it at last. There are skills in making delicious dishes.