Chinese Food
Fried duck breast with celery
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Today, we'll use celery to stir fry together. Celery is one of the vegetables we often eat. It has the effects of calming the liver and reducing blood pressure, calming the nerves, preventing cancer and cancer, nourishing blood and tonic deficiency, clearing heat and detoxifying, and reducing weight. Mix them together and stir fry them. They become a simple, tasty, fast and private dish. Kwai meat is salted. Then stir fried with celery. It looks nice and smooth. It's better to eat. If you are still in the period of weight loss, this celery stir fried duck breast can definitely satisfy your appetite and make you an unencumbered vegetable.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add salt, cooking wine, starch, soy sauce and other seasonings to the preserved duck meat, mix well and marinate it
Step3:Heat the oil in a hot pot and stir fry the marinated duck breas
Step4:Stir fry the meat slices, add garlic and red pepper rings, stir fry them
Step5:Add celery and stir fry after a little fragrance
Step6:Stir fry constantly. Add salt and other seasonings when eight or nine are mature. Stir evenly at last.
Step7:The table is on.
Cooking tips:1. Cut the duck breast, add salt and other seasonings to marinate it and add it to the bottom taste in advance; 2. Stir fry the whole process quickly. The vegetables are easy to cook. Finally, add salt and other seasonings. There are skills in making delicious dishes.
