Chinese Food
Salted duck egg (spiced with oil)
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There's no time to pass on a recipe every time. Now I'm going to give you the best salted duck eggs with zero mistakes. Every time I go home from University, I will eat salted duck eggs. My mother put the salted duck eggs on a porcelain plate and brought them to the table. Looking at the salted duck egg and salted duck egg on the plate, they are yellow and white, white and bright, tender and tough. The egg yolk is golden. It has orange red and bright silk in it. It has a good sense of hierarchy. It looks like the rising sun, more like the setting sun in the West. It has a very attractive color. Raise your hand and pick up a piece. Use chopsticks to follow the inner edge of the eggshell. Gently peel and pull it out. A little. A little deeper. Soon. The whole salted duck egg is yellow with leucorrhea. Peel it away easily. Break a piece. Put it in your mouth. Yeah. It's delicate and smooth. It's suitable for saltiness. It's just right. Then pour out the half round yolk. Cut it into half. Put it in your mouth. It's not greasy or dry. Chew it carefully. The egg is fragrant and quiet. It grows dark and has a long aftertaste. Now when I grow up, I have learned to marinate with my mother
Cooking ingredients
Cooking Steps
Step1:Wash duck eggs. It's best to brush them.
Step2:Take pepper and cinnamon and cold water and put them into the water.
Step3:Add salt and stir until the water boils, and then add more salt. If the salt is not soluble in the water, do not add salt (saturated salt water method). Then take out the pepper and tangerine peel.
Step4:Find a clean can without oil. Pour the boiled water into the can. Cool and pour in white wine. I use 60 degree white wine (Beidahuang) 15 eggs 60ml. Add more eggs.
Step5:Wash the duck eggs. After drying, put them into a large cool pot. Leave the cover for about 28 days and then eat them.
Step6:It's 40 days. It's a little long, but it's also delicious.
Cooking tips:1 duck eggs must be washed. And dry. The skin will stink when the duck egg is shaped. 2. The salt water must be boiled. Keep stirring until it no longer dissolves the salt particles. 3 I marinate more at a time because it is not enough. So if I marinate less ingredients, I can reduce the amount. There are skills in making delicious dishes.
