Cooking Steps

1. 

   Step1:Pour half a bowl of salt for standby. Pour half a bowl of wine for standby. Wash the fresh duck eggs and dry them. Roll in the wine for a circle. Roll twice in the salt bowl. Wrap the plastic wrap around it. Sun it in the sun for 10 minutes. Put all in a bag and keep it in a cool place in the room. Take it out in about 15 to 25 days. Boil the water in the pot. It won't be too salty in 15 days. The salty ones can be put for a long time.

2. 

   Step2:In the bottle I use