Chinese Food
Salted duck egg, yellow lotus bean curd
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It's a simple steamed dish with salted duck egg yolk, hibiscus and tofu. The tofu is smooth and tender at the entrance, and it can also taste meat and salted egg yolk. The steamed dish can better lock the nutrition, and it also conforms to the healthy eating habits of modern people.
Cooking ingredients
Cooking Steps
Step1:Let's enjoy the finished product drawing firs
Step2:Add chopped scallion and ginger to the minced lean meat and then add the chicken powder of Kellogg. The chicken powder of Kellogg can quickly make the meat taste fresh and tender
Step3:Put in the flou
Step4:Add some more soy sauc
Step5:Pour in vegetable oi
Step6:Stir evenly for standb
Step7:Cut and extrude the tofu in the middl
Step8:Sliced tof
Step9:After a circle of tofu is neatly wrapped outside, a circle of minced meat and a circle of tof
Step10:Salted egg yolk in the middl
Step11:Mix the oil and soy sauce and pour them on i
Step12:Boiled green beans for later us
Step13:Put the water in the steamer and steam over medium heat for about 8 minutes. Decorate the surface with green beans
Cooking tips:There are skills in making delicious dishes.
