Chinese Food
Salted duck egg
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In the morning, salted duck eggs are distributed in the circle of friends. The response is warm. It's my duty to share the production process. In fact, it's very simple to do. It's a long time to wait. I usually put it outside my vision range. I can't see it. I won't miss it every day. After the precipitation of time, the changes of salted duck eggs are enough to surprise people. Except for the one left for my girlfriend. This batch of salted duck eggs has been eaten. I'm going to do some shopping tomorrow. I'll go back to Guangzhou after the Spring Festival. Then I can eat delicious salted duck eggs with oil.
Cooking ingredients
Cooking Steps
Step1:Fresh duck eggs just bought. This time I did less. Only 15.
Step2:Wash the fresh duck eggs. Dry the water. Expose them to the sun for a day.
Step3:Soak the dried duck eggs in high alcohol for half a minute. Buy high liquor at will. I use Red Star Erguotou.
Step4:Take out the duck eggs that have been soaked in wine. Roll around in a bowl filled with salt. It's best to have 360 degrees without dead corners. Dip both ends of the duck eggs with salt.
Step5:Put the salted duck eggs on a small piece of plastic wrap or plastic bag. Wrap them evenly and tightly.
Step6:Wrap the eggs one by one. Put them in two layers of plastic bags. Tie them tightly and put them in a cool and ventilated place.
Step7:On the 24th day, I cooked two salted duck eggs. I cut them open with a knife. The state I saw indicates that I have salted them. I have turned the sand. There is a little white heart in the middle.
Step8:Day 30. Today's salted duck egg is pleasant. Red sand flow oil. Moderate saltiness. Perfect. My family uses it for a whole bowl of dry rice at noon.
Cooking tips:There are skills in making delicious dishes.
