Cooking Steps

1. 

   Step1:Wash and dry the fresh duck egg

2. 

   Step2:Prepare Erguotou and sal

3. 

   Step3:Put duck eggs in Erguotou Wine and soak them for several times. Take out duck eggs and wrap them in salt. Wrap them as thick as possible

4. 

   Step4:Wrap duck eggs in tin pape

5. 

   Step5:Put it into a clean and waterless sealed bottle (I don't have a bottle, put it into a fresh-keeping bag and fasten it again). Put it in a dry and cool place for 3040 days. I'll throw it directly into the refrigerator. It's about a month and a half to two months

6. 

   Step6:Take out and wash away the salt. Coo

7. 

   Step7:Figur

8. 

   Step8:Figur