After the Dragon Boat Festival, many salted duck eggs were not eaten at home. So today, I come to a different tofu dish. It's easy to learn. It's very special.
Step1:Cut tofu into pieces. Then blanch it in salt water.
Step2:Salted duck eggs only take the yolk. Then steam for about 3 minutes, and press it into paste or fine granule
Step3:Put the oil in the pot. Pour in the yolk and stir fry for several times. Pour in the tofu immediately and continue to stir fry. Do not use too much force. Tofu is very fragile.
Step4:It's done. You can have a try. Different tofu. Different taste.
Cooking tips:There are skills in making delicious dishes.