Chinese Food
Stewed duck and egg soup with baby cabbage
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There are still ten days left for Jingzhe. Jingzhe wants to eat duck eggs. It's because it's said that the believers who sacrifice to the white tiger believe that when they sacrifice, they wipe their mouths with lard. They can't open their mouths and hurt people; when they feed them with duck eggs, the white tiger won't hurt people. No matter whether the legend is true or not, the dish brought to you today is delicious, but it's true, and the steamed dish is healthier and more nutritious. For the weak, the elderly and children are very suitable for eating this dish
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Wash xianbeiding, add a little cooking wine and pepper, evenly grasp, marinate for 15 minute
Step3:Remove impurities from Haimi, wash it and soak it in warm water for 15 minute
Step4:Duck eggs into the bow
Step5:Wash baby cabbage and control the moisture conten
Step6:Only the leaves of baby cabbage. Cut them u
Step7:After marinating, the xianbeiding is skimmed to remove the water produced in the process of marinating. Add it to baby cabbag
Step8:Sea rice with golden hook and soaked water into baby cabbag
Step9:Add duck egg
Step10:Add drinking wate
Step11:Add a teaspoon of sal
Step12:Add some sesame oi
Step13:Stir evenly with chopstick
Step14:In the middle of the steame
Step15:Fill the water tank with water. Select the raw steam function. 18 minute
Step16:When it's time, take it out and decorate the surface with shallots
Step17:Finished product drawin
Cooking tips:① xianbeiding can also be replaced by scallops, but please remember to foam your hair in advance. ② Cabbage can be used instead of baby cabbage, but only leaves are used. ③ It's OK to use a steamer without a steamer. There are skills in making delicious dishes.
