Cooking Steps

1. 

   Step1:Peel the eggplant, cut the thumb, wash it with water and soak it in salt water for 10 minutes. Drain the water and wrap it in starch, pan fry until golden brown (over water is to prevent the eggplant from turning black. Pan fry with less oil, eat healthier

2. 

   Step2:Sea duck mashe

3. 

   Step3:Stir fry duck eggs with less oil and heat to make them bubble. Stir fry eggplants evenly. Stir fry them evenly with garlic. Then you can eat them (add salt to those with heavy mouth)

4. 

   Step4:Dish and ea