Cooking Steps

1. 

   Step1:Make a small hole in the salted duck egg. Then pour out the egg white. I washed the egg white with water and cleaned it up. The yolk just won't come out. Marinate chili sauce and ginger water in advance. Soak the juice in glutinous rice and cut small pieces of pork forelegs. Two hours. Salting together can make glutinous rice taste better.

2. 

   Step2:Put it in with a spoon. Shake it to fill the gap. Don't press it. Eighty nine percent is enough.

3. 

   Step3:It's just time to cook. Just stand on the top of the rice and cook it. Otherwise, steam it for another hour. It's a waste. It's easy to cook in one piece.

4. 

   Step4:After the normal cooking procedure. The eggs are well done, to

5. 

   Step5:If only salted duck eggs were yellower. I bought it in a light color, so the contrast is not obvious. Refrigerate for three or four days. Refrigerate for one mont