Cooking Steps

1. 

   Step1:Wash and dry the fresh duck egg. Set the amount of salt and spiced noodles by yourself. Mix wel

2. 

   Step2:Take a dry duck egg. Roll it in a white wine bowl. Then roll it in the mixture of salt and spiced noodles. Make sure that the surface of the duck egg is full of salt flour. Put it in a plastic bag

3. 

   Step3:Every duck egg is covered with salt powder. The rest of the salt powder is also poured into the plastic bag. Tie up the plastic bag mouth. Don't forget to write a date of the day and put it in the plastic bag. All right. Leave it in a cool place for 2025 day

4. 

   Step4:You can cook one or two after 20 days. If you feel good, you can eat them. This kind of pickling method is not too salty. It can be eaten both in Qing Dynasty and Huang Dynasty. It also has a light aroma. And it's easy. It doesn't occupy anywher