Salted duck omelet

low gluten flour:250g ring water (the water that starts singing in the kettle. 70 degrees or so):moderate amount https://cp1.douguo.com/upload/caiku/5/b/3/yuan_5b839fc1f4121fd0e7ca951b65b5cbd3.jpeg

Salted duck omelet

(96315 views)
Salted duck omelet

This pancake is versatile. It can be rolled with rich contents. Salted vegetables. Bacon. The most famous way to eat is the old Beijing chicken roll in KFC.

Cooking Steps

  1. Step1:Ordinary low gluten flour 250g, moderate amount of warm wate

  2. Step2:Flour and water knead into a smooth dough. Let stand for 10 minute

  3. Step3:Sprinkle powder on the chopping board to prevent sticking. Pull the dough into a small dosage roll and roll it into a 23mm thick pancake

  4. Step4:Burn slowly on a small fire till it turns yellow on both side

  5. Step5:Spread salted duck eggs evenly. Roll them u

  6. Step6:Finished produc

Cooking tips:Proper amount of water. The softness and hardness of the living surface directly affect the taste of the cake. There are skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Salted duck omelet

Chinese food recipes

Salted duck omelet recipes

You may also like

Reviews


Add Review