Chinese Food
Salted duck egg with glutinous rice
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It was made three years ago. It's delicious. The salted duck egg was bought a few days ago. The glutinous rice was also soaked once, but it was not made because of pregnancy and procrastination. Today I finally summoned up the courage to do it. It's a big excuse for being lazy.
Cooking ingredients
Cooking Steps
Step1:Make the glutinous rice in advance. It's about 56 hours. I started to make this one the night before. Stir the soaked glutinous rice with soy sauce, salt and thirteen spices. Marinate for half an hour.
Step2:Sausages, carrots, corn and pea
Step3:Mix several materials together. Marinate to tast
Step4:The salted duck egg knocks a small mouth from one end to pour out the egg white. Only the yolk is left. Be careful to knock lightly so as not to break the whole eggshell.
Step5:Put the pickled glutinous rice into the eggshell with a small spoon. Don't fill it too full.
Step6:Cover the whole egg with tin paper in the oven. The egg mouth is upwar
Step7:Put it in a pressure cooker, boil it for air, and cook for about 1520 minutes
Step8:Star
Cooking tips:There are skills in making delicious dishes.
