Cooking Steps

1. 

   Step1:Beat a small hole in the salted duck egg, peel it and pour out the egg white. Put all the salted duck eggs asid

2. 

   Step2:Soak the glutinous rice and dried scallops in advance. Chop the mushrooms. Prepare the dried shrimps with Holland beans

3. 

   Step3:Stir all the ingredients and pour some soy sauce. No need to add salt

4. 

   Step4:Put the prepared ingredients into salted duck eggs. Try not to fill them too full, or they will burst out when steamed

5. 

   Step5:The last step is to wrap the salted duck egg with tin paper. After wrapping, steam it for 25 minutes and then eat it. The salted egg yolk is delicious