Great salted duck eggs (two ways)

Poyang Lake duck egg:8 salt:8 https://cp1.douguo.com/upload/caiku/8/b/e/yuan_8bcefe60ae7cfd9bff6b58fb4e99aeee.jpeg

Great salted duck eggs (two ways)

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Great salted duck eggs (two ways)

Cooking ingredients

Cooking Steps

  1. Step1:Duck eggs washed and drie

  2. Step2:There must be no wate

  3. Step3:Every duck egg rolls on white wine evenly. I use Erguoto

  4. Step4:Even salt agai

  5. Step5:Wrap it with plastic wrap. It's said that adding a dry pepper will produce more oil. So some of them also try to put a dry pepper

  6. Step6:There are those who put chillies, and those who don't put chillies. Put them evenly in the basin

  7. Step7:Cover it with tin paper, wrap it with plastic wrap, and put it in the shade for a mont

  8. Step8:The second is the saturated brine method. Boil the water and add salt until it doesn't melt. Add pepper sauce. Then let it cool naturall

  9. Step9:Gently put the duck egg in the bottle with saturated salt water and a proper amount of Erguotou. The bottle is sealed and placed in a cool place for one month

  10. Step10:A month later, the salted duck egg is already sand and oily. It's very fragrant

  11. Step11:There is more oil out of salt, even saltier than water. It's also very delicious.

  12. Step12:I prefer to make water. I can eat one with a white mouth. It's better to steam salted duck eggs than boil them

  13. Step13:It's great with porridge and steamed brea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Great salted duck eggs (two ways)

Chinese food recipes

Great salted duck eggs (two ways) recipes

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