Chinese Food

Cooking Steps

1. 

   Step1:Duck eggs washed and drie

2. 

   Step2:There must be no wate

3. 

   Step3:Every duck egg rolls on white wine evenly. I use Erguoto

4. 

   Step4:Even salt agai

5. 

   Step5:Wrap it with plastic wrap. It's said that adding a dry pepper will produce more oil. So some of them also try to put a dry pepper

6. 

   Step6:There are those who put chillies, and those who don't put chillies. Put them evenly in the basin

7. 

   Step7:Cover it with tin paper, wrap it with plastic wrap, and put it in the shade for a mont

8. 

   Step8:The second is the saturated brine method. Boil the water and add salt until it doesn't melt. Add pepper sauce. Then let it cool naturall

9. 

   Step9:Gently put the duck egg in the bottle with saturated salt water and a proper amount of Erguotou. The bottle is sealed and placed in a cool place for one month

10. 

    Step10:A month later, the salted duck egg is already sand and oily. It's very fragrant

11. 

    Step11:There is more oil out of salt, even saltier than water. It's also very delicious.

12. 

    Step12:I prefer to make water. I can eat one with a white mouth. It's better to steam salted duck eggs than boil them

13. 

    Step13:It's great with porridge and steamed brea