Chinese Food

Cooking Steps

1. 

   Step1:Raw duck eggs. Clean them. Wipe each one. Remove water stain

2. 

   Step2:Put the high liquor into a small container. Roll every duck egg at every angle in the liquor

3. 

   Step3:Then put it in salt. Wrap the duck egg around with sal

4. 

   Step4:Like thi

5. 

   Step5:The eggs wrapped in salt are placed in the jars which are cleaned and waterless in tur

6. 

   Step6:After laying all duck eggs, seal the jar with plastic wrap to avoid air. Let's wait for the metamorphosis in more than 20 days ~ good expectatio