Cooking Steps

1. 

   Step1:First, clean up the duck eggs. Prepare the material

2. 

   Step2:Mix five spices with sal

3. 

   Step3:Duck eggs wet in white win

4. 

   Step4:Put salt on both ends of the duck's egg, and then wrap it in other places

5. 

   Step5:Put all the salted duck eggs in the fresh-keeping film and wrap them (this locks the salt better

6. 

   Step6:Then put each wrapped duck egg into a sealed container. (I've made a little more and there are fewer containers. So I put some in a plastic bag. The sealing effect is not very good. It's not recommended for everyone to use.) after all is done, we just need to wait for about 4050 days to eat.

7. 

   Step7:This is the finished product put in the plastic bag. The water is lost. It's a little dry. But it tastes good A kind of

8. 

   Step8:It's in the container. There's a lot of oil. But it's taken by one person. It's not finished. I can't see the effect

9. 

   Step9:Bibimbap is also very good