Chinese Food
Salted duck egg with glutinous rice
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I saw a lot of people selling it before. It's delicious. Think about why don't you try it?
Cooking ingredients
Cooking Steps
Step1:I bought large grains of glutinous rice. Put them in a basin and soak them in cold water for more than 5 hour
Step2:Ten salted duck eggs. Buy raw salted duck eggs. Wash the duck eggs. Peel a small mouth at the tip, about the diameter one point five two About cm (convenient for stuffing seasoning); pour out the egg white. Leave only the yolk.
Step3:A little washing of green beans, mushrooms and carrot
Step4:Carrots, mushrooms and sausages are finely chopped and have a granular fee
Step5:Wash and drain the soaked glutinous rice. Put the prepared seasoning into the glutinous rice. Finally, add a little cooking wine, salt, sugar and raw soy sauce and mix well.
Step6:Mix well, as shown in the figur
Step7:The egg is peeled out, leaving only the yol
Step8:Put the seasoning in the sheet. Don't fill it up. About two-thirds of it will be good. When it's too full, it's easy to steam it out.
Step9:Cover it with tin paper after it is stuffed. It can cover the whole duck egg. Steam in the pan for 25 minutes, and then out of the pa
Cooking tips:If you don't like sausage, you can put mince or sausage or bacon. You can put oil, pepper or sesame oil according to your taste. The egg white of duck's egg must be poured out. Peel up the opening. Pour out the whole egg and put in the yolk again. The glutinous rice sheet made by this way is not so salty. There are skills in making delicious dishes.
