Homemade salted duck egg

duck egg:20 high alcohol (original):moderate amount salt (Zigong granular salt):moderate amount tin paper:20 https://cp1.douguo.com/upload/caiku/f/1/1/yuan_f11c2ebdffe6081aeba7deb1dc62d371.jpeg

Homemade salted duck egg

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Homemade salted duck egg

Cooking Steps

  1. Step1:Wash the duck eggs you bought. Dry the

  2. Step2:Dry duck eggs in high alcohol for 3 minute

  3. Step3:Salt. Tin paper preparatio

  4. Step4:Duck eggs soaked in wine are put in a salt bowl and covered with sal

  5. Step5:Tin wra

  6. Step6:Put all duck eggs. Go through the above steps. Then seal them. About 1 mont

  7. Step7:Salted duck eggs in a mont

  8. Step8:Everyone leaves oil. And the protein is just right. It's not too salty. The yolk is very delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade salted duck egg

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Homemade salted duck egg recipes

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