Chinese Food

Cooking Steps

1. 

   Step1:Wash the duck eggs you bought. Dry the

2. 

   Step2:Dry duck eggs in high alcohol for 3 minute

3. 

   Step3:Salt. Tin paper preparatio

4. 

   Step4:Duck eggs soaked in wine are put in a salt bowl and covered with sal

5. 

   Step5:Tin wra

6. 

   Step6:Put all duck eggs. Go through the above steps. Then seal them. About 1 mont

7. 

   Step7:Salted duck eggs in a mont

8. 

   Step8:Everyone leaves oil. And the protein is just right. It's not too salty. The yolk is very delicious