Chinese Food
Salted duck egg
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I've always wanted to try to make salted duck eggs by myself. I used to see grandma and mom make salted duck eggs. The oldest way is yellow mud and stove ashes. So I went to find many gourmet recipes. I tried them some days ago. I didn't expect the effect was surprisingly good. Thank you for sharing this recipe. Although I forgot who you are, you make the world of eating better.
Cooking ingredients
Cooking Steps
Step1:Wash the duck's eggs and put them in the sun for an afternoo
Step2:Put it in a high level liquor and soak it. Let the liquor wrap it evenl
Step3:Then roll the salt in a circle to make it even and then wrap it with salt. Wrap it with plastic wrap. You can't do it by yourself while taking some steps. Please forgive me for missing the figure
Step4:After 30 days, clean and cut it. It's Deng Deng. Deng. Deng. The oily yolk makes me feel successful... Haha.
Step5:This is more oil. Oh, forgive my swordsman for fighting like this..
Cooking tips:There are skills in making delicious dishes.
