Chinese Food
Salted duck egg in yuewan
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This is a recipe with a long history. It should take about 40 days. Salted eggs are good. I choose the duck egg from yuewan fragrant old duck. The pure natural corn is the snack. I raise it in the mountains. I drink the mountain spring water with zero pollution. The duck egg is green and lovely. It's very suitable for salting. It's not too good than what I bought outside.. Like friends can I wechat purchase Oh.
Cooking ingredients
Cooking Steps
Step1:Prepare the yuewan duck egg. Wash the duck egg with water. Wipe the surface wate
Step2:Two small bowls, one filled with 400g salt and the other with proper amount of win
Step3:Leave the duck egg in the white wine bowl for 1020 seconds and roll it. Then roll it in the Salt Bowl once.
Step4:Wrap the salted duck eggs with plastic wra
Step5:Put the duck eggs wrapped in the safety film into the safety bag. Fasten the mouth of the bag. It's better to cover several layers of bags. Then put it in a cool and ventilated place. It will take about 3040 day
Step6:Take it out and put it in the pot and cook it for about 15 minutes. Come and enjoy the delicious food...
Cooking tips:There are skills in making delicious dishes.
