Chinese Food
Baked chicken wings with salted duck egg yolk
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Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The saltiness is moderate and suitable for all ages. The eggshell is cyan. The appearance is round and smooth. It's also called green egg. Salted duck egg is a kind of egg with special flavor and easy to eat. The text comes from Baidu copyright. Recently, super hot baked chicken wings with salted egg yolk. Salted egg yolk with tender chicken wings. Taste richer-
Cooking ingredients
Cooking Steps
Step1:Stewed chicke
Step2:Making flower knives. Actually, I should salt the wings when they are raw. Today, the wings are so frozen that they can only be boiled and flooded. The pepper, onion and ginger, cooking wine and taste very fresh
Step3:Add a little thirteen fragranc
Step4:Marinate for 15 minute
Step5:When marinating chicken wings, we separate the duck eggs. The yolks are crushed
Step6:Pan fry chicken wings in cold oil until golden brown on both side
Step7:Take out for standb
Step8:Put the duck egg yolk in the oil in the pot. Stir fry until it's white. Put in the chicken wings and stir evenly
Step9:Dish it up. Sprinkle some chives on it and eat it. It's not for decoration
Cooking tips:There are skills in making delicious dishes.
