Chinese Food
Simple environmental protection salted duck egg
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My little friend likes history best. He can enjoy it whether it's official history or unofficial history. Some time ago, I didn't know how to think about it. I also checked the ancient poets related to food. Su Dongpo is the most familiar. I didn't expect that Yuan Mei also wrote related works. Originally, poets also eat fireworks and grains. It's necessary to have fun in the ordinary. O(∩_ It's said that Yuan Mei's with the garden menu has a & quot; pickled egg & quot; one. The pickled egg is best for Gaoyou. It's thin in color and rich in oil. Gaowenduan is the most popular food. During the banquet, first take it to honor the guests and put it on the plate. It's better to cut the shell and use both yellow and white. Don't store yellow and go white to make the taste incomplete. The oil will also disperse. The product is characterized by red egg core and rich nutrition. It is rich in fat, protein and all kinds of amino acids and vitamins needed by human body. It is easy to be absorbed by human body. High quality salted duck egg has moderate saltiness and fresh taste
Cooking ingredients
Cooking Steps
Step1:Choose a cleaner egg or duck egg. Don't ask why. Just make it yourself. Ha h
Step2:Dip a small towel in white vinegar. Wipe the eggshell clean. Never touch water.
Step3:Crude salt and white wine shall be used for standby.
Step4:Clean the eggs and roll them in the white wine.
Step5:Take out the eggs and roll them in the coarse salt.
Step6:You can add salt, wrap it with plastic wrap and put it in a large basin.
Step7:I've also thought about garbage sorting, avoiding waste of resources, and putting eggs together. Sprinkle more salt on them, as shown in the picture.
Step8:In order to prevent liquor from volatilizing and salt falling off, a fresh-keeping film is covered on it.
Step9:It's cool in autumn and winter. The salted eggs will be better. When it's warm, I will take them to the balcony to have a sun exposure.
Step10:It's such a weather now. Put it in a cool and dark place. You can eat it in less than a month.
Step11:My mother's habit is to wash the salted eggs and steam them in the cooking pot. The menu is divided into two parts.
Step12:My invention - steamed or boiled salted eggs. It's just in the middle. It's easy to eat without washing the kitchen knife. There is always a good way to be lazy.
Step13:Every time I see a picture, my mouth will water. O (╯ system)
Cooking tips:1. Remember to prepare a fresh-keeping film and a container for duck eggs. 2. Sprinkle more salt, otherwise it will take too long to marinate. There are skills in making delicious dishes.
