Chinese Food
Simple salted duck egg
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It's hot in summer. I have a bad appetite. I'm tired of greasy dishes. It's not like a bowl of porridge, a salted duck egg. It's easy to eat.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh duck eggs. Drain the water. Be sure to drain the water. If you can't wait, dry it with a dry cloth one by on
Step2:Prepare two small clean bowls. Put white wine in one and fine salt in the other
Step3:Prepare an empty box or a larger plate. Put on a clean plastic bag for use
Step4:Roll the drained duck egg in a white wine bowl. Let the duck egg be covered with white wine
Step5:Roll the white duck eggs in a salt bowl. Cover the eggs with salt
Step6:Make all duck eggs one by one according to 4.5 parts. Put them into the prepared box. Fasten the mouth with plastic bag. Put them in a cool place. They can be eaten in a month or so
Step7:It's just that I salted it a month ago. The yolk oil is out. It's drooling
Cooking tips:This kind of dry salting method can only use fine salt. It is not suitable for coarse salt. Because the coarse salt particles are large and cannot be evenly adhered to the duck egg. This kind of salting method is relatively easy to master. The proportion of the water salting method and the water is 1-3.100 hundred duck egg 3 Jin salt, which is good for cooking.
