Cooking Steps

1. 

   Step1:Wash the duck eggs and dry them in the air or dry them (I think the effect is the same as that of white skin). Pour white wine (high) into a bowl or small pot. Put the dried duck eggs (duck eggs should be submerged in the wine). Soak them for 3-4 minutes and take them ou

2. 

   Step2:Roll the duck eggs in the salt for several times. Let them all be covered with salt. Put them in the fresh-keeping bag (I put 2 duck eggs in a small fresh-keeping bag) and tightly seal them. Put them in the sun for 2 hours (speed up the oil production). Then put them in the sealed pot (put them in the shade) for about 40 to 45 days

3. 

   Step3:It's about 40 days. After cooking, there is a lot of oil. It tastes good. It's mainly made by myself. I'm absolutely at ease